First Courses

Most of the Fiocchi family members really enjoy cooking and food, so do most of the people that work with us.  I would choose the Fiocchi lunch room in the Lecco  factory over many highly rated restaurants, the ladies that work there are amazing!

What images does Italian cuisine conjure up for you? Pasta, polenta, pizza, cream or tomato based sauces; flavorsome dishes using local produce; grilled fish at the coast; dishes made from parts of animals that other cultures reject: tripe, sweetbreads, brain, lungs. A cuisine so different from those of its neighbors in France, the Adriatic and North African coasts, that it appears to have resisted outside influences and focused instead on creating more sophisticated recipes for simple peasant dishes. Of course, that is very far from the truth.

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