Second Courses

Directly from the italian traditional kitchen this is really a great dish to prepare, quick and easy but will be loved by all in the family. It is the favourite of our family for sure!


Here is a quick but very tasty recipe, for all of you that either will have some turkey leftover meat, or will not have, for any reason, the possibility to share your meal with enough people to cook a whole bird.


OWe love this simple and tasty recipe for Doves. It comes from the italian region of Umbria (in the center of the "boot"), we hope you will enjoy it as much as we do.


This is an amazing little recipe that you can use even as a great substitute on Christmas, serving one quail to each guest instead of making one single Roast for all the family.


The perfect recipe if you have little time but want to show off a great plate!

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