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Second Courses - Meats & Fish

The perfect recipe if you have little time but want to show off a great plate!

This recipe serves 4 people:

- 1 kg of Deer Filet
- 200 ml of red wine
- 1 tablespoon of single cream
- 1/2 Tablespoon of white flour
- butter
- Salt and pepper
- 20 juniper berries

Method:

Clean the fillet and remove any fat. Cut it in 4 identical slices, roll the meat in salt, pepper and crushed juniper berries.
Put butter in a pan and heat it, adding the remaining juniper berries.
Sear the meat in the pan on a medium/highish flame for 3 minutes on each side.
Remove the meat from the pan and put it on a plate, lower the flame and pour the wine in the pan, add the flour, a little bit of water to make the flour melt (if not filter it before serving) the cream.
Fix salt and pepper. And put the fillets back in and let them cook  at a low flame for 2 minutes on each side.
Serve on a dish with potetoes and your choice of greens, covering the meat with the wine sauce.

The best wines to have with this are a nice Pinot Nero or a Merlot.

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Fiocchi